Wild Rice Meat Loaf
|Cooked wild rice||4 Cup (64 tbs)|
|Uncooked lean ground beef||1 Pound|
|Shredded cheddar cheese||8 Ounce (2 Cups)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Finely chopped onion||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Rubbed sage||1 Teaspoon|
Combine all ingredients in a large bowl; mix well.
Firmly press into a greased 9-in.x 5-in.x 3-in.loaf pan.
Bake, uncovered, at 350° for 70 minutes.
Cover with foil during the last 15 minutes if the top is browning too quickly.