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Pork Loaf With Pine Nuts

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Ingredients
  Ground pork 2 Pound (900 Gram)
  Chopped pine nuts 125 Milliliter (1/2 Cup)
  Finely sliced celery 125 Milliliter (1/2 Cup)
  Grated carrots 125 Milliliter, grated (1/2 Cup)
  Sliced mushrooms 125 Milliliter, sliced (1/2 Cup)
  Tomato soup concentrate 125 Milliliter (1 Cup)
  Soda biscuits 375 Milliliter, crumbled (1 1/2 Cup)
  Parsley 2 Teaspoon (10 Milliliter)
  Grated parmesan cheese 125 Milliliter (1/2 Cup)
  Thyme 1⁄4 Teaspoon (1 Milliliter)
  Tomato paste 45 Milliliter (3 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 350 °F (175 °C).
–  In a bowl, combine all ingredients and shape into loaf.
–  Place in a loaf pan and bake for 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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