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Meat Loaf Roll With Spinach Stuffing

Western.Chefs's picture
Ingredients
  Onion 1 Medium
  Ground beef 2 Pound
  Fresh breadcrumbs 2 Cup (32 tbs) (White / Whole Wheat , 4 Slices Bread)
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Frozen chopped spinach 10 Ounce, thawed (1 Package)
Directions

1. Mince onion; set aside 1 tablespoon. In large bowl, mix remaining minced onion with ground beef, bread crumbs, milk, 2 eggs, and 1 1/2 teaspoons salt.
2. On sheet of waxed paper, pat meat mixture into 14" by 8" rectangle; set aside.
3. Squeeze spinach dry. In same large bowl, mix spinach, 1/2 teaspoon salt, remaining egg, and reserved minced onion. Spread spinach mixture on meat rectangle.
4. From narrow end, roll meat mixture, jelly-roll fashion, lifting waxed paper and using long metal spatula to loosen meat from waxed paper. Place rolled loaf, seam side down, in shallow baking pan. Bake in 350°F. oven 1 1/4 hours. Let meat stand 15 minutes for easier slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3175 Calories from Fat 2230

% Daily Value*

Total Fat 248 g381.5%

Saturated Fat 91 g455.1%

Trans Fat 0 g

Cholesterol 651.3 mg217.1%

Sodium 1918 mg79.9%

Total Carbohydrates 81 g27%

Dietary Fiber 11.9 g47.6%

Sugars 19.7 g

Protein 173 g345.8%

Vitamin A 534% Vitamin C 158.2%

Calcium 59.2% Iron 108.4%

*Based on a 2000 Calorie diet

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Meat Loaf Roll With Spinach Stuffing Recipe