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Parmesan Meat Loaf

creative.chef's picture
I served this Parmesan Meat Loaf to my friend and her husband and they both raved over it. This Parmesan Meat Loaf was delicious and well worth the effort. Make it for the one who love today!
Ingredients
  Rye bread slices 2 , trimmed of crust
  White bread slices 2 , trimmed of crust
  Water/Wine 1 Cup (16 tbs)
  Ground beef 1 1⁄2 Pound
  Onion 1 Medium, chopped
  Parsley sprigs 4 , chopped
  Parmesan cheese 3 Tablespoon, grated
  Egg 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato sauce 8 Ounce (1 Can)
  Butter 2 Tablespoon
  Oregano 1 Teaspoon
Directions

Soak the bread in water, then squeeze out as much liquid as possible.
Break up the bread with your fingers, and mix with beef, onion, parsley, cheese, egg, salt, and pepper.
Form into a loaf about the size of the bottom of your crock cooker.
Grease the bottom and sides of the crock cooker to prevent sticking, and place the meat loaf in crock.
Cover and cook on Low heat for 5 to 7 hours.
Pour off any excess fat.
Combine remaining sauce ingredients, and pour over meat loaf.
Cover and cook on High heat 15 minutes or until the sauce is hot.

Recipe Summary

Equipment: 
Crock Pot
Dish: 
Bread

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Average: 4.1 (14 votes)