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Meat Loaf Italiano

American.foodie's picture
Meatloaf italiano is a beef and oats meatloaf recipe. Prepared with pizza sauce for flavor, the meatloaf italiano has cheese in it too. Herbed with oregano, it is baked in the oven for a filling and flavorful main course dish.
Ingredients
  Egg 1 , beaten
  Ground beef 1 1⁄2 Pound
  Pizza sauce 8 Ounce (1 Can)
  Shredded pasteurized process cheese 3 Ounce (3/4 Cup)
  Quick oats/Old fashioned oats 3⁄4 Cup (12 tbs), uncooked
  Cold water 1⁄4 Cup (4 tbs)
  Dried oregano leaves 1⁄2 Teaspoon, crushed
Directions

In large bowl, combine all ingredients except 1/4 cup pizza sauce; mix lightly.
Shape into loaf in 10x6-inch backing dish.
Bake at 350°, 1 hour.
Top with remaining sauce.
Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2854 Calories from Fat 1927

% Daily Value*

Total Fat 215 g331%

Saturated Fat 83 g414.8%

Trans Fat 0 g

Cholesterol 768 mg256%

Sodium 2292.4 mg95.5%

Total Carbohydrates 89 g29.5%

Dietary Fiber 14.6 g58.4%

Sugars 4.5 g

Protein 158 g315.3%

Vitamin A 53.1% Vitamin C 44.8%

Calcium 85% Iron 71.2%

*Based on a 2000 Calorie diet

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Meat Loaf Italiano Recipe