Meat Loaf Italiano
10 Nov 2009
Meatloaf italiano is a beef and oats meatloaf recipe. Prepared with pizza sauce for flavor, the meatloaf italiano has cheese in it too. Herbed with oregano, it is baked in the oven for a filling and flavorful main course dish.
|Egg||1 , beaten|
|Ground beef||1 1⁄2 Pound|
|Pizza sauce||8 Ounce (1 Can)|
|Shredded pasteurized process cheese||3 Ounce (3/4 Cup)|
|Quick oats/Old fashioned oats||3⁄4 Cup (12 tbs), uncooked|
|Cold water||1⁄4 Cup (4 tbs)|
|Dried oregano leaves||1⁄2 Teaspoon, crushed|
In large bowl, combine all ingredients except 1/4 cup pizza sauce; mix lightly.
Shape into loaf in 10x6-inch backing dish.
Bake at 350°, 1 hour.
Top with remaining sauce.
Let stand 10 minutes before serving.
Meat Loaf Italiano Recipe