|Ground beef||1 1⁄2 Pound|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Onion||1⁄4 Cup (4 tbs), finley chopped|
|Salt||1 1⁄2 Teaspoon|
|Ketchup||1⁄2 Cup (8 tbs)|
1. Mix ground beef lightly with bread crumbs, egg, milk, onion, salt and pepper in a bowl. Pack mixture lightly into a 2-quart glass loaf dish. Cover with waxed paper.
2. Cook in microwave oven 5 minutes at Medium-High. Top with ketchup. Rotate dish one-half turn. Cook covered 15 minutes at High, or until done. If using Temperature Probe, insert it through waxed paper at an angle near center of meat; cook in microwave oven set at 160°F and at Medium-High.
3. Remove from oven, cover with aluminum foil and let stand 5 minutes.