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Meatloaf

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This Meatloaf tastes too good. Try this milky seasoned beef and bread crumbs dish for your next meal. Your suggestions for this Meatloaf are welcome.
Ingredients
  Ground beef 1 1⁄2 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ketchup 1⁄2 Cup (8 tbs)
Directions

1. Mix ground beef lightly with bread crumbs, egg, milk, onion, salt and pepper in a bowl. Pack mixture lightly into a 2-quart glass loaf dish. Cover with waxed paper.
2. Cook in microwave oven 5 minutes at Medium-High. Top with ketchup. Rotate dish one-half turn. Cook covered 15 minutes at High, or until done. If using Temperature Probe, insert it through waxed paper at an angle near center of meat; cook in microwave oven set at 160°F and at Medium-High.
3. Remove from oven, cover with aluminum foil and let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday

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4.428125
Average: 4.4 (16 votes)