Zesty Meat Loaf
|Lean ground beef||1 1⁄2 Pound|
|Zesty tomato soup/Sauce||11 Ounce, condensed|
|Eggs||2 , beaten|
|Saltine crackers||3⁄4 Cup (12 tbs), finley crushed|
|Worcestershire sauce||1 Tablespoon|
|Parmesan cheese||2 Tablespoon, grated|
1. In large bowl, thoroughly blend beef, 1/2 cup of the soup, eggs, crumbs and Worcestershire.
2. In 12- by 8-inch microwave-safe baking dish, firmly shape meat mixture into 8- by 4-inch loaf.
Cover with waxed paper; microwave on HIGH 15 minutes or until loaf is firm in center, rotating dish twice during cooking.
3. Spread remaining soup over meat.
Microwave, uncovered, on HIGH 2 minutes or until soup is hot. Top with cheese. Let stand, uncovered, 5 minutes before serving.