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Zesty Meat Loaf

American.foodie's picture
The zesty meatloaf is a beef meatloaf made with a tomato soup or sauce for flavor. Combined with saltine cracker for a compact texture, the zesty meatloaf is flavored with worcestershire sauce and topped off with cheese.
  Lean ground beef 1 1⁄2 Pound
  Zesty tomato soup/Sauce 11 Ounce, condensed
  Eggs 2 , beaten
  Saltine crackers 3⁄4 Cup (12 tbs), finley crushed
  Worcestershire sauce 1 Tablespoon
  Parmesan cheese 2 Tablespoon, grated

1. In large bowl, thoroughly blend beef, 1/2 cup of the soup, eggs, crumbs and Worcestershire.
2. In 12- by 8-inch microwave-safe baking dish, firmly shape meat mixture into 8- by 4-inch loaf.
Cover with waxed paper; microwave on HIGH 15 minutes or until loaf is firm in center, rotating dish twice during cooking.
3. Spread remaining soup over meat.
Microwave, uncovered, on HIGH 2 minutes or until soup is hot. Top with cheese. Let stand, uncovered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2336 Calories from Fat 825

% Daily Value*

Total Fat 92 g141.4%

Saturated Fat 29 g145.1%

Trans Fat 0 g

Cholesterol 833.4 mg277.8%

Sodium 4756.9 mg198.2%

Total Carbohydrates 169 g56.3%

Dietary Fiber 5.2 g20.8%

Sugars 25.9 g

Protein 197 g393%

Vitamin A 38.4% Vitamin C 55.2%

Calcium 47.6% Iron 157.1%

*Based on a 2000 Calorie diet

Zesty Meat Loaf Recipe