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Zesty Meat Loaf

American.foodie's picture
The zesty meatloaf is a beef meatloaf made with a tomato soup or sauce for flavor. Combined with saltine cracker for a compact texture, the zesty meatloaf is flavored with worcestershire sauce and topped off with cheese.
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Zesty tomato soup/Sauce 11 Ounce, condensed
  Eggs 2 , beaten
  Saltine crackers 3⁄4 Cup (12 tbs), finley crushed
  Worcestershire sauce 1 Tablespoon
  Parmesan cheese 2 Tablespoon, grated
Directions

1. In large bowl, thoroughly blend beef, 1/2 cup of the soup, eggs, crumbs and Worcestershire.
2. In 12- by 8-inch microwave-safe baking dish, firmly shape meat mixture into 8- by 4-inch loaf.
Cover with waxed paper; microwave on HIGH 15 minutes or until loaf is firm in center, rotating dish twice during cooking.
3. Spread remaining soup over meat.
Microwave, uncovered, on HIGH 2 minutes or until soup is hot. Top with cheese. Let stand, uncovered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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