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Meat Loaf With Zucchini

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Ingredients
  Egg 1
  Ground beef 1 Pound
  Zucchini 1 , sliced
  Basil 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Yellow onions 2 Large
  Fine bread crumbs 2 Ounce
  Butter 2 Tablespoon
  Water 3 Ounce
  Milk 6 Ounce
  Tomatoes 6
  Boiled potatoes 8 , sliced (Cold)
Directions

1. Soak the bread crumbs in the milk and water and let them swell.
2. Spread the potato slices at the bottom of a greased ovenproof dish.
3. Mix the ground beef with the egg, seasonings, and the bread crumb mixture. Spread the meat on the potatoes.
4. Fry the sliced onions golden yellow and distribute on the meat. Top the onions with sliced tomatoes and zucchini and season with salt and crumbled basil.
5. Dot with butter and bake in a 350°F oven for about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3702 Calories from Fat 1435

% Daily Value*

Total Fat 160 g246.7%

Saturated Fat 65.3 g326.3%

Trans Fat 0 g

Cholesterol 613 mg204.3%

Sodium 2159.6 mg90%

Total Carbohydrates 444 g147.9%

Dietary Fiber 84.1 g336.3%

Sugars 34.8 g

Protein 155 g310.6%

Vitamin A 157% Vitamin C 361.9%

Calcium 118.7% Iron 629.5%

*Based on a 2000 Calorie diet

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Meat Loaf With Zucchini Recipe