Top Stove Meat Loaf
|Ground beef||1 1⁄2 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Canned condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Water||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Processed cheese slice||2 , cut in half|
Thoroughly mix beef, crumbs, 1/4 cup soup, onion, egg, and seasonings.
Shape firmly into 2 loaves; brown on both sides in skillet in shortening.
Cover; cook over low heat 25 minutes.
Spoon off fat.
Stir in remaining soup, water, mustard.
Top loaves with cheese.
Uncover; cook 10 minutes.
Serving size: Complete recipe
Calories 2650 Calories from Fat 1885
% Daily Value*
Total Fat 210 g323%
Saturated Fat 76.4 g382.2%
Trans Fat 2 g
Cholesterol 714.4 mg238.1%
Sodium 3211.9 mg133.8%
Total Carbohydrates 64 g21.5%
Dietary Fiber 5.6 g22.3%
Sugars 28.4 g
Protein 135 g270.5%
Vitamin A 33.6% Vitamin C 70.5%
Calcium 32.6% Iron 65.7%
*Based on a 2000 Calorie diet