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Top Stove Meat Loaf

Meal.Mates's picture
Top Stove Meat Loaf is easy to make recipe. Top Stove Meat Loaf gets its taste from beef mixed with bread crumbs and eggs, flavored with mustard. Top Stove Meat Loaf is inspired by many food chains worldwide.
  Ground beef 1 1⁄2 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Salt 1 Teaspoon
  Pepper To Taste
  Shortening 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Processed cheese slice 2 , cut in half

Thoroughly mix beef, crumbs, 1/4 cup soup, onion, egg, and seasonings.
Shape firmly into 2 loaves; brown on both sides in skillet in shortening.
Cover; cook over low heat 25 minutes.
Spoon off fat.
Stir in remaining soup, water, mustard.
Top loaves with cheese.
Uncover; cook 10 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2650 Calories from Fat 1885

% Daily Value*

Total Fat 210 g323%

Saturated Fat 76.4 g382.2%

Trans Fat 2 g

Cholesterol 714.4 mg238.1%

Sodium 3211.9 mg133.8%

Total Carbohydrates 64 g21.5%

Dietary Fiber 5.6 g22.3%

Sugars 28.4 g

Protein 135 g270.5%

Vitamin A 33.6% Vitamin C 70.5%

Calcium 32.6% Iron 65.7%

*Based on a 2000 Calorie diet

Top Stove Meat Loaf Recipe