Souper Saucy Meat Loaf
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Bread cubes||1 Cup (16 tbs)|
|Onion||1⁄4 Cup (4 tbs), minced|
|Chopped parsley||2 Tablespoon|
|Egg||1 , beaten|
|Ground beef||1 1⁄2 Pound|
Blend soup and water.
Combine 1/2 cup soup mixture with bread, onion, parsley, egg, salt, and pepper; mix thoroughly with meat.
Shape firmly into loaf; place in shallow baking pan (12 x 8 x 2 ).
Bake in a 350° oven 1 hour 15 minutes.
Blend remaining soup with 2 tablespoons drippings.
Heat; stir now and then.