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Savory Meat Loaf

Microwaverina's picture
Ingredients
  Ground pork 1⁄2 Pound
  Ground beef 1 1⁄2 Pound
  Soft bread crumbs 2 Cup (32 tbs)
  Eggs 2 Medium, beaten
  Salt 2 Teaspoon
  Celery seed 1 Teaspoon, ground
  Pepper 1⁄8 Teaspoon, seasoned
  Mustard 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

Cook ground pork on plastic cooking rack in 2 quart utility dish in the Radarange oven 3 minutes, drain.
Combine pork with 3/4 cup catchup and all remaining ingredients; mix thoroughly; shape into a loaf.
Place in a pie plate.
Spread surface with remaining 1/4 cup catchup.
Cook in oven 15 minutes, turning the dish 1/4 turn every 3 minutes.
Let stand 8 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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