Savory Meat Loaf
|Ground pork||1⁄2 Pound|
|Ground beef||1 1⁄2 Pound|
|Soft bread crumbs||2 Cup (32 tbs)|
|Eggs||2 Medium, beaten|
|Celery seed||1 Teaspoon, ground|
|Pepper||1⁄8 Teaspoon, seasoned|
|Worcestershire sauce||1 Teaspoon|
Cook ground pork on plastic cooking rack in 2 quart utility dish in the Radarange oven 3 minutes, drain.
Combine pork with 3/4 cup catchup and all remaining ingredients; mix thoroughly; shape into a loaf.
Place in a pie plate.
Spread surface with remaining 1/4 cup catchup.
Cook in oven 15 minutes, turning the dish 1/4 turn every 3 minutes.
Let stand 8 minutes before serving.