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Savory Meat Loaf

Microwaverina's picture
  Ground pork 1⁄2 Pound
  Ground beef 1 1⁄2 Pound
  Soft bread crumbs 2 Cup (32 tbs)
  Eggs 2 Medium, beaten
  Salt 2 Teaspoon
  Celery seed 1 Teaspoon, ground
  Pepper 1⁄8 Teaspoon, seasoned
  Mustard 1 Tablespoon
  Worcestershire sauce 1 Teaspoon

Cook ground pork on plastic cooking rack in 2 quart utility dish in the Radarange oven 3 minutes, drain.
Combine pork with 3/4 cup catchup and all remaining ingredients; mix thoroughly; shape into a loaf.
Place in a pie plate.
Spread surface with remaining 1/4 cup catchup.
Cook in oven 15 minutes, turning the dish 1/4 turn every 3 minutes.
Let stand 8 minutes before serving.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3096 Calories from Fat 2205

% Daily Value*

Total Fat 245 g377.5%

Saturated Fat 87.6 g437.8%

Trans Fat 0 g

Cholesterol 1015.5 mg338.5%

Sodium 5282.2 mg220.1%

Total Carbohydrates 55 g18.2%

Dietary Fiber 5 g19.9%

Sugars 6.1 g

Protein 175 g349.8%

Vitamin A 9.2% Vitamin C 5.9%

Calcium 38.9% Iron 94.5%

*Based on a 2000 Calorie diet

Savory Meat Loaf Recipe