Souper Meat Loaf Sandwich With Golden Mushroom Dip
|Canned condensed golden mushroom soup||11 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Cooked meat loaf||1 , sliced (For 4 Sandwiches)|
|Toast slices/4 club rolls, split, and buttered||8 , buttered|
Combine soup and water.
Heat; stir now and then.
Mean while, arrange meat loaf on 4 slices toast.
Spread lightly with catchup; top with toast.
Cut each sandwich into bite-size pieces.
Pour soup into bowls.
With fork, dunk pieces into hot soup.
Provide spoons for eating remaining soup.