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Souper Meat Loaf Sandwich With Golden Mushroom Dip

Fondue.Chef's picture
Ingredients
  Canned condensed golden mushroom soup 11 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Cooked meat loaf 1 , sliced (For 4 Sandwiches)
  Toast slices/4 club rolls, split, and buttered 8 , buttered
  Catchup 4 Tablespoon
Directions

Combine soup and water.
Heat; stir now and then.
Mean while, arrange meat loaf on 4 slices toast.
Spread lightly with catchup; top with toast.
Cut each sandwich into bite-size pieces.
Pour soup into bowls.
With fork, dunk pieces into hot soup.
Provide spoons for eating remaining soup.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Sandwich

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