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Heloise's Meat Loaf

Western.Chefs's picture
Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Hot pepper sauce 1 Dash
  Catchup 3⁄4 Cup (12 tbs)
  Beef chuck 2 Pound, ground
  Egg 1 Large
  Cracker crumbs 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Grated onion 1⁄3 Cup (5.33 tbs), grated
  Finely chopped red pepper 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried sage leaves 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
Directions

Preheat oven to 350°F.
If you like, for ease in removing cooked meat loaf, line metal 9" by 5" loaf pan with foil, allowing foil to extend above sides.
In small bowl, with spoon, mix brown sugar, mustard, hot pepper sauce, and 1/4 cup catchup; set aside.
In large bowl, mix ground beef, egg, cracker crumbs, milk, onion, red pepper, salt, sage, black pepper, and remaining 1/2 cup catchup just until well combined but not overmixed.
Spoon meat mixture into loaf pan; press down gently.
Spread catchup mixture over top of loaf.
Bake meat loaf 1 1/4 hours.
Let meat loaf stand 10 minutes in pan before removing from pan and slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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