|Beef liver||1 Pound|
|Green pepper||1⁄2 Medium|
|Bacon slices||5 , cooked crisp|
|Eggs||2 , well beaten|
|Wheat germ||3⁄4 Cup (12 tbs)|
|Powdered sage||1⁄2 Teaspoon|
Remove membrane from liver.
Force through meat grinder with green pepper, onion, parsley and cooked bacon.
To liver mixture, add beaten eggs, wheat germ and seasonings; mix well.
Pack firmly in an oiled 9 x 5 x 3 inch loaf pan.
Place in preheated oven and bake for 1-1 1/4 hours, or until done in the center.
Remove from the oven and serve hot; or cool loaf, then chill and serve cold with catsup.