You are here

Liver Loaf

Healthycooking's picture
Ingredients
  Beef liver 1 Pound
  Green pepper 1⁄2 Medium
  Onion 1 Medium
  Parsley 7 Ounce
  Bacon slices 5 , cooked crisp
  Eggs 2 , well beaten
  Wheat germ 3⁄4 Cup (12 tbs)
  Pepper 1⁄4 Teaspoon
  Powdered sage 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Remove membrane from liver.
Force through meat grinder with green pepper, onion, parsley and cooked bacon.
To liver mixture, add beaten eggs, wheat germ and seasonings; mix well.
Pack firmly in an oiled 9 x 5 x 3 inch loaf pan.
Place in preheated oven and bake for 1-1 1/4 hours, or until done in the center.
Remove from the oven and serve hot; or cool loaf, then chill and serve cold with catsup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

Rate It

Your rating: None
4.03261
Average: 4 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1282 Calories from Fat 359

% Daily Value*

Total Fat 41 g62.7%

Saturated Fat 12 g59.8%

Trans Fat 0.8 g

Cholesterol 1679 mg559.7%

Sodium 2695.5 mg112.3%

Total Carbohydrates 99 g32.8%

Dietary Fiber 22.8 g91%

Sugars 13 g

Protein 136 g272.1%

Vitamin A 1885% Vitamin C 576.8%

Calcium 44% Iron 236.1%

*Based on a 2000 Calorie diet

0 Comments

Liver Loaf Recipe