Ham Line Up Loaf
|Canned deviled ham||7 Ounce (3 Cans Of 2.25 Ounce)|
|Pickle relish||1⁄4 Cup (4 tbs)|
|French bread loaf||1|
|Soft butter/Margarine||1 Tablespoon|
Combine ham and pickle relish.
Cut loaf in 1/2 inch slices, almost to bottom crust.
Spread with butter and ham mixture between every other slice.
Wrap in foil; heat in hot oven (450°) 25 minutes, or on edge of grill till warm through.
Fold foil back; tuck tomato slices in with the ham filling. (Or, to match picture, put the tomato slices between the unfilled bread slices€”then each sandwich has a tomato topper.)
Let folks break off their own servings.
Serving size: Complete recipe
Calories 1360 Calories from Fat 403
% Daily Value*
Total Fat 45 g69.9%
Saturated Fat 17.5 g87.6%
Trans Fat 0 g
Cholesterol 174 mg58%
Sodium 3851.8 mg160.5%
Total Carbohydrates 195 g64.9%
Dietary Fiber 12.1 g48.6%
Sugars 24 g
Protein 65 g129.9%
Vitamin A 33.3% Vitamin C 13.8%
Calcium 11.9% Iron 63.6%
*Based on a 2000 Calorie diet