Ham Line Up Loaf
|Canned deviled ham||7 Ounce (3 Cans Of 2.25 Ounce)|
|Pickle relish||1⁄4 Cup (4 tbs)|
|French bread loaf||1|
|Soft butter/Margarine||1 Tablespoon|
Combine ham and pickle relish.
Cut loaf in 1/2 inch slices, almost to bottom crust.
Spread with butter and ham mixture between every other slice.
Wrap in foil; heat in hot oven (450°) 25 minutes, or on edge of grill till warm through.
Fold foil back; tuck tomato slices in with the ham filling. (Or, to match picture, put the tomato slices between the unfilled bread slices€”then each sandwich has a tomato topper.)
Let folks break off their own servings.