Frankfurter Salad Loaf
|French bread loaf||1 (Unsliced, 18 To 20 Inches Long)|
|Butter/Margarine||4 Tablespoon, softened|
|Dairy sour cream||1 Cup (16 tbs)|
|Dry onion soup mix||2 Tablespoon|
|Mustard style hot dog relish||2 Tablespoon|
|Frankfurters||5 , thinly sliced|
|Chopped celery||3⁄4 Cup (12 tbs)|
Cut lengthwise slice from top of bread; set top aside.
Scoop out loaf to within 3/4 inch of bottom and sides.
Spread inside of loaf and cut side of top with butter.
Wrap loaf in foil, leaving cavity uncovered.
Combine sour cream, onion soup mix, and relish; stir in frankfurter slices and celery.
Spoon frankfurter mixture into hollow of loaf.
Bake at 375° for 25 minutes.
During last 5 minutes of baking, place reserved top of loaf in oven to toast.
To serve, place top on loaf; cut loaf into 1 1/2 inch slices.