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Frankfurter Salad Loaf

salad.queen's picture
Frankfurter salad loaf is a hollowed and filled loaf stuffed with a tossed frankfurter and celery mix. Flavored with a savory blend of hot dog relish and sour cream, the frankfurter salad loaf is a baked recipe and very filling for a light lunch.
  French bread loaf 1 (Unsliced, 18 To 20 Inches Long)
  Butter/Margarine 4 Tablespoon, softened
  Dairy sour cream 1 Cup (16 tbs)
  Dry onion soup mix 2 Tablespoon
  Mustard style hot dog relish 2 Tablespoon
  Frankfurters 5 , thinly sliced
  Chopped celery 3⁄4 Cup (12 tbs)

Cut lengthwise slice from top of bread; set top aside.
Scoop out loaf to within 3/4 inch of bottom and sides.
Spread inside of loaf and cut side of top with butter.
Wrap loaf in foil, leaving cavity uncovered.
Combine sour cream, onion soup mix, and relish; stir in frankfurter slices and celery.
Spoon frankfurter mixture into hollow of loaf.
Bake at 375° for 25 minutes.
During last 5 minutes of baking, place reserved top of loaf in oven to toast.
To serve, place top on loaf; cut loaf into 1 1/2 inch slices.

Recipe Summary

Difficulty Level: 
Side Dish

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