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Turkey Veal Meat Loaf

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This Turkey Meat Loaf makes a delicious and wholesome meal for me. But you can eat is as an accompaniment too. Just one loaf with some savory sauces poured over is what you need when you are at your hungry best ! Try out this Turkey Meat Loaf and tell me if you like it !
  Cooked turkey 16 Ounce, ground
  Cooked chopped veal 8 Ounce
  Canned sliced mushrooms 1 Cup (16 tbs), drained
  Enriched white bread 3 (Made Into Crumbs)
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs) (Count 3/4 Cup Tomato Juice)
  Dehydrated onion flakes 1 Tablespoon
  Sage 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon

Combine all ingredients in mixing bowl; mix well.
Shape into loaf in 4 x 9 inch pan and bake at 375° F. for one hour.
Let stand about 15 minutes before slicing; divide equally

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1661 Calories from Fat 418

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 13.2 g66%

Trans Fat 0 g

Cholesterol 636.3 mg212.1%

Sodium 2726.5 mg113.6%

Total Carbohydrates 74 g24.7%

Dietary Fiber 1.6 g6.3%

Sugars 26 g

Protein 220 g439.2%

Vitamin A 13.4% Vitamin C 35.3%

Calcium 48.3% Iron 63.4%

*Based on a 2000 Calorie diet

Turkey Veal Meat Loaf Recipe