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Glazed Ham Loaf

Budget.Gourmet's picture
Glazed Ham Loaf has a tangy taste. The ham and eggs gives the Glazed Ham Loaf a revitalizing taste. Glazed Ham Loaf is inspired by restaurants globally. Must try it.
  Ground cooked ham/Smoked pork shoulder 3 Cup (48 tbs)
  Uncooked oats 3⁄4 Cup (12 tbs)
  Eggs 2 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs) (Packed)
  Flour 2 Tablespoon
  Dry mustard 1 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Apricot nectar/Syrup drained from canned fruit such as apricots / peaches / pears 3⁄4 Cup (12 tbs)
  Vinegar 2 Tablespoon

1. Combine ground ham, oats, eggs, and milk in bowl, mixing until thoroughly blended.
2. Shape into loaf in a 9 x 5 x 3 inch loaf pan.
3. Bake in 325°F oven 1 hour. Pour excess fat from pan.
4. Blend brown sugar, flour, dry mustard, and cloves in a saucepan. Add nectar and vinegar; stir and cook over low heat until thickened. Pour over ham loaf and continue baking 20 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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