Glazed Ham Loaf
|Ground cooked ham/Smoked pork shoulder||3 Cup (48 tbs)|
|Uncooked oats||3⁄4 Cup (12 tbs)|
|Eggs||2 , slightly beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Brown sugar||2⁄3 Cup (10.67 tbs) (Packed)|
|Dry mustard||1 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Apricot nectar/Syrup drained from canned fruit such as apricots / peaches / pears||3⁄4 Cup (12 tbs)|
1. Combine ground ham, oats, eggs, and milk in bowl, mixing until thoroughly blended.
2. Shape into loaf in a 9 x 5 x 3 inch loaf pan.
3. Bake in 325Â°F oven 1 hour. Pour excess fat from pan.
4. Blend brown sugar, flour, dry mustard, and cloves in a saucepan. Add nectar and vinegar; stir and cook over low heat until thickened. Pour over ham loaf and continue baking 20 minutes.