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Stuffed Meatloaf

Microwave.Lady's picture
  Soft bread crumbs 1 Cup (16 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Lean ground beef 1⁄2 Pound
  Lean ground pork 1⁄2 Pound
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Canned mushroom stems and pieces 4 Ounce, drained
  Seasoned mashed potatoes 1 1⁄2 Cup (24 tbs) (Use Leftover, Made Freshly Or From Packaged Instant Potatoes)

In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk and egg; mix thoroughly using a rubber spatula.
Crumble the ground meats into the bread crumb mixture and gently mix until thoroughly combined.
In a shallow, heat-resistant, non-metallic baking dish shape about one-third of meat mixture into a 4x6-inch rectangle.
Sprinkle meat with half of shredded cheese.
Arrange mushroom pieces over cheese, leaving about 1/2 inch border around edges.
Sprinkle with remaining cheese.
Carefully shape the remaining meat mixture over cheese and mushrooms, carefully sealing the edges.
Heat, uncovered, on full power 9 minutes or until almost done.
With a spatula frost the meat loaf with mashed potatoes, completely covering the top and sides.
If desired sprinkle with paprika.
Heat, uncovered, on roast for 4 to 5 minutes or until potatoes are hot and meat is completely cooked.
Allow to stand at room temperature 4 minutes before slicing.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2556 Calories from Fat 702

% Daily Value*

Total Fat 79 g120.8%

Saturated Fat 35.7 g178.3%

Trans Fat 0 g

Cholesterol 555.1 mg185%

Sodium 3665.6 mg152.7%

Total Carbohydrates 315 g104.9%

Dietary Fiber 32.5 g130%

Sugars 7.6 g

Protein 148 g296%

Vitamin A 22.2% Vitamin C 228.2%

Calcium 57.5% Iron 37.5%

*Based on a 2000 Calorie diet

Stuffed Meatloaf Recipe