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Family Favorite Meat Loaf

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  Ground beef 1 Pound
  Evaporated skimmed milk 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Lemon juice 1 Teaspoon
  Instant onion broth and seasoning mix 1 Tablespoon (1 Envelope)
  Dry mustard 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Catsup 1⁄4 Cup (4 tbs) (Use 3 Fluid Ounces Tomato Juice Per Serving)
  Cherry extract 1 Teaspoon

Combine all ingredients except catsup and cherry extract.
Shape into a loaf and bake on rack in baking pan at 350° F. for 1 1/2 hours.
Combine catsup and extract to make glaze; blend well.
Baste meat-loaf with glaze several times during last 30 minutes of cooking time.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1704 Calories from Fat 1084

% Daily Value*

Total Fat 121 g185.5%

Saturated Fat 44.1 g220.4%

Trans Fat 0 g

Cholesterol 374.4 mg124.8%

Sodium 2573.3 mg107.2%

Total Carbohydrates 64 g21.3%

Dietary Fiber 2.3 g9%

Sugars 51.1 g

Protein 97 g194.8%

Vitamin A 79.9% Vitamin C 86.5%

Calcium 80% Iron 35.5%

*Based on a 2000 Calorie diet

Family Favorite Meat Loaf Recipe