Family Favorite Meat Loaf
|Ground beef||1 Pound|
|Evaporated skimmed milk||1 Cup (16 tbs)|
|Chopped parsley||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Instant onion broth and seasoning mix||1 Tablespoon (1 Envelope)|
|Dry mustard||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Catsup||1⁄4 Cup (4 tbs) (Use 3 Fluid Ounces Tomato Juice Per Serving)|
|Cherry extract||1 Teaspoon|
Combine all ingredients except catsup and cherry extract.
Shape into a loaf and bake on rack in baking pan at 350Â° F. for 1 1/2 hours.
Combine catsup and extract to make glaze; blend well.
Baste meat-loaf with glaze several times during last 30 minutes of cooking time.
Serving size: Complete recipe
Calories 1704 Calories from Fat 1084
% Daily Value*
Total Fat 121 g185.5%
Saturated Fat 44.1 g220.4%
Trans Fat 0 g
Cholesterol 374.4 mg124.8%
Sodium 2573.3 mg107.2%
Total Carbohydrates 64 g21.3%
Dietary Fiber 2.3 g9%
Sugars 51.1 g
Protein 97 g194.8%
Vitamin A 79.9% Vitamin C 86.5%
Calcium 80% Iron 35.5%
*Based on a 2000 Calorie diet