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Liver Meat Loaf

Grannys.kitchen's picture
Ingredients
  Liver 1 Pound (500 Gram)
  Ground beef 2 Pound (1 Kilogram)
  Sausage meat 1 Pound (500 Gram)
  Soft bread crumbs 750 Milliliter (3 Cup)
  Salt 15 Milliliter (1 Tablespoon)
  Pepper To Taste
  Chili sauce/Ketchup 125 Milliliter (0.5 Cup)
Directions

Simmer liver in a small amount of boiling water for 2 minutes, then put through food chopper.
Combine minced liver and water in which it was cooked with the remaining ingredients.
Shape into 2 loaves and bake for 1 1/2 hours at 350F(180C).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6689 Calories from Fat 3583

% Daily Value*

Total Fat 399 g613.3%

Saturated Fat 133.3 g666.4%

Trans Fat 1 g

Cholesterol 966.6 mg322.2%

Sodium 15017.2 mg625.7%

Total Carbohydrates 400 g133.3%

Dietary Fiber 19.1 g76.5%

Sugars 34.6 g

Protein 374 g748.4%

Vitamin A 7381.4% Vitamin C 16.3%

Calcium 117.7% Iron 595.6%

*Based on a 2000 Calorie diet

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Liver Meat Loaf Recipe