Meat & Vegetable Loaf
|Zucchini||2 Medium, chopped|
|Onions||2 Small, chopped|
|Tomatoes||2 , chopped|
|Vegetable oil||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Fresh ground pepper||1⁄2 Teaspoon|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Ground beef||1 1⁄2 Pound|
Saute zucchini, onions, and tomatoes in oil; simmer until tender.
Cool, drain, and mash.
Beat egg; stir in worcestershire sauce, garlic, seasonings, and mashed vegetables.
Add bread crumbs and ground beef; mix well.
Let stand at room temperature for 1/2 hour; then pack into oiled loaf pan, mound up top, and bake at 325Â° for 1-1/2 hours.
Drain off accumulated fat.
Let stand at room temperature for 15 minutes before slicing.