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Meat & Vegetable Loaf

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Ingredients
  Zucchini 2 Medium, chopped
  Onions 2 Small, chopped
  Tomatoes 2 , chopped
  Vegetable oil 1 Tablespoon
  Whole egg 1
  Worcestershire sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Fresh ground pepper 1⁄2 Teaspoon
  Sage 1⁄2 Teaspoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Ground beef 1 1⁄2 Pound
Directions

Saute zucchini, onions, and tomatoes in oil; simmer until tender.
Cool, drain, and mash.
Beat egg; stir in worcestershire sauce, garlic, seasonings, and mashed vegetables.
Add bread crumbs and ground beef; mix well.
Let stand at room temperature for 1/2 hour; then pack into oiled loaf pan, mound up top, and bake at 325° for 1-1/2 hours.
Drain off accumulated fat.
Let stand at room temperature for 15 minutes before slicing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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