Dad's Sausage Loaf is a traditional Christmas dish served in my family. Sausage Meat is seasoned with a selection of herbs and spices, then rolled in breadcrumbs. Baked until golden, this loaf is sliced and served hot or cold with the rest of the Christmas meal - give it a go!
Sausage mince | 1 Kilogram | |
Garlic powder | 1 Teaspoon | |
Onion powder | 1 Teaspoon | |
Ground sage | 1 Teaspoon | |
Mixed dried herbs | 2 Teaspoon | |
Freshly chopped parsley | 1 Tablespoon | |
Dry breadcrumbs | 1 Cup (16 tbs) | |
Salt | To Taste | |
Pepper | To Taste | |
Cooking spray | 1 |
GETTING READY:
Preheat oven to 200°C.
MAKING:
In a large bowl, combine sausage meat, onion powder, garlic powder, dried sage, mixed dried herbs, parsley, salt, pepper and mix well until well combined.
Make into log and coat with breadcrumbs.
Transfer to aluminium foil greased with cooking spray and wrap well.
Pop into oven and bake for 60 minutes.
Remove the foil once done, and allow to cool. Cut into slices.
SERVING:
Serve and enjoy!
Serving size
Calories 403Calories from Fat 303
% Daily Value*
Total Fat 34 g52.3%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 884 mg36.83%
Total Carbohydrates 4 g1.3%
Dietary Fiber %
Sugars
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet