Breakfast meatloaf is a delicious, fun, and easy make-ahead breakfast recipe! Homemade pork sausage recipe filled with vegetables and boiled eggs.
For the meatloaf | ||
Ground pork | 1 Pound | |
Salt | 1 Teaspoon | |
Dried sage | 1 Teaspoon | |
Dry mustard | 1 Teaspoon | |
Black pepper | 1 Teaspoon | |
Maple syrup | 1 Tablespoon | |
Paprika | 1/2 Teaspoon | |
Egg | 1 | |
Diced onion | 1/2 Cup (8 tbs) | |
Diced bell pepper | 1/2 Cup (8 tbs) (and/or jalapeo) | |
Carrot | 1 , grated | |
Minced parsley | 1 Tablespoon | |
Boiled eggs | 2 , peeled | |
Spinach | 1/4 Cup (4 tbs) | |
For the glaze | ||
Maple syrup | 1 Tablespoon | |
Sriracha sauce | 1 Teaspoon |
GETTING READY
1.Set oven to 350ºF.
MAKING
2.In a large bowl, combine pork with seasonings, salt and paprika. Mix well with hands.
3.Add raw egg, onion, peppers, carrot, and parsley and combine well.
4.Spread half the pork mixture out on a baking sheet, forming an oval about 6" long x 4" wide x 1" thick.
5.Wrap a couple of spinach leaves around each boiled egg.
6.Cover each egg/spinach with half the remaining pork mixture.
7.Lay the pork-covered eggs down on your pork oval, lengthwise. Shape the now-weirdly-rounded loaf into a regular meatloaf shape. Bake for 30 minutes.
SERVING
8.Slice the loaf and serve.
Serving size
Calories 404Calories from Fat 254
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 601 mg25.04%
Total Carbohydrates 12 g4%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 25 g50%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet