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Porcupine Beef Ball Recipes
This is a surprisingly simple recipe for Porcupine Meat Balls unusually rich and delicious with flavors most of us like to savor. This Porcupine Meat Balls is great accompaniment to meal or to serve for special occasions. MAKING 1 In a bowl mix together the
Porcupine Meat Balls
Great balls of fun Here s a meatball rolling in flavor. 1. Heat oven to 425 F. Crush cereal. To easily crush cereal place in plastic bag or between sheets of waxed paper and crush with rolling pin. In large bowl mix crushed cereal beef rice milk dry soup mix
Combine egg milk crumbs rice salt and pepper add ground beef and mix well. Shape meat into about 20 small balls. In heavy skillet brown in hot butter on all sides turning gently. Electric skillet 350 . Drain off excess fat. Add tomatoes water and basil. Cover
Perfect Porcupine Meatballs
MAKING 1 In a bowl combine all the ingredients together. 2 Prepare 1 1 4 inch balls from the mixture. 3 In an iron skillet heat 1 can tomato soup and 1 can water. 4 Put in the meat balls. 5 Cover tightly and simmer for 50 minutes. SERVING 6 Serve hot.
Porcupine Meat Balls
Yummy Porcupine Meatballs has a fine taste. Yummy Porcupine Meatballs gets its taste from beef mixed with eggs and rice flavored by shortening. Yummy Porcupine Meatballs is inspired by many food chain worldwide. Mix 1 4 cup soup with beef rice egg onion
Yummy Porcupine Meatballs
Mix meat rice water onion salt garlic powder and pepper. Shape mixture into balls. Place meatballs in ungreased baking dish. Stir remaining ingredients and pour over meatballs. Cover with foil bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
Beef Porcupine Meatballs
These Porcupine Meatballs are my passion Try these beef rice and tomato soup balls sauced with condensed tomato sup for your next meal Your suggestions for these Porcupine Meatballs are welcome. 1. Put beef into a bowl. Add 1 4 cup condensed soup onion salt
Porcupine Rice Meatballs
Mix together the beef rice eggs salt and pepper to taste and 8 tablespoons of the undiluted soup. Shape into walnut sized balls and place in a casserole. Put the remaining soup the water and Worcestershire sauce in a saucepan and bring to the boil stirring.
Lean Porcupine Meatballs
Combine the ground beef rice milk onion the 1 1 2 teaspoons salt and the 1 8 teaspoon pepper in a large bowl and mix well. Shape into 1 inch balls. Arrange in a buttered 9x13 inch baking dish so that sides are not touching. Combine the tomato sauce flour and
Eggless Porcupine Meatballs
Have you ever tried this wonderful Porcupine Meatballs babas. I often make it as a treat for my family especially for special occasions. Try making this Porcupine Meatballs for yourself Mix 1 4 cup tomato soup with ground beef rice egg onion and salt. Shape
Mix beef rice onion and seasonings. Form into 2.5 cm linch meatballs. Brown lightly on all sides in oil in frying pan drain fat. Add soup and water mix well cover. Simmer about 20 minutes.
Jiffy Porcupine Balls
Mix first three ingredients. Season with salt and pepper and form into about six balls. Place in greased casserole and cover with tomato soup diluted with water. Cover. Bake two hours in moderate oven 350 F. Rice will swell and pop out in tiny spines.
1. Put beef into a bowl. Add 1 4 cup condensed soup onion salt rice and egg mix well. Shape meat mixture firmly into 20 balls. Put meatballs into a 2 quart glass baking dish. Cover with waxed paper. 2. Cook in microwave oven 3 to 4 minutes at HIGH or until set
Porcupine Beef Balls In Tomato Sauce has an unbelievable taste. The beef and rice gives the Porcupine Beef Balls In Tomato Sauce a sole taste. Porcupine Beef Balls In Tomato Sauce is inspired by restaurants universally. Must catch it. 1. Mix together ground
Porcupine Beef Balls In Tomato Sauce
Combine ground beef rice and onion with salt and pepper shape into 6 balls. Arrange meatballs in greased baking dish cover with soup. Bake in 350 degree oven for 30 minutes.
Combine and mix lightly beef rice and onion add mixture of salt monosodium glutamate and pepper. Shape into 1 1 2 inch balls place in2 1 2 quart casserole. Pour Tomato Sauce over meatballs. Cover bake at 350 degrees 1 hour.
Porcupine Meatballs With Monosodium Glutamate