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Cocktail Meatballs Recipes
These little cocktail meatballs are the perfect accompaniment to any party. This recipe comes with a homemade bbq sauce recipe and they can even be made in the slow cooker. GETTING READY 1. Preheat the oven at 350 degrees F. MAKING 2. In a large bowl add in
If you want to serve something exciting in your next party try these Sweet Cocktail Meatballs. This recipe uses some off the shelve ingredients and is fairly easy to put together. Watch this video to get the detailed recipe. Sweet meatballs are perfect for
Sweet Cocktail Meatballs
In medium bowl combine meat egg bread crumbs garlic onion and seasonings. Mix lightly. Shape in 24 bite size meatballs. In 2 quart casserole combine jelly chili sauce and mustard. Mix until well blended. Add meatballs. Cover with glass lid. TO HEAT BY TIME Set
Herbed Cocktail Meatballs
MAKING 1 In a mixing bowl combine Healthy Choice ground beef bread crumbs and egg substitute. 2 Mix well and shape into 50 meatballs. 3 Spray an oblong baking dish with cooking spray. 4 Add in the meatballs and place in the oven at 400 degree F to brown. 5
Cocktail Meatballs are an amazingly tasty cocktail. They are a perfect way to start your parties Try this Cocktail Meatballs recipe. Don t miss it. In medium bowl combine ground beef egg bread crumbs garlic onion and seasonings. Mix lightly. Shape in 24 bite
GETTING READY 1 Preheat oven for 350 c MAKING 2 In a bowl add ground beef 1 3 cup ketchup bread crumbs egg onion flakes garlic salt and pepper. Mix thoroughly. 3 Divide and shape into 1 inch meatballs. 4 Put the mixture in jellyroll pan. 5 Bake for 18 minutes
This cocktail meatballs recipe is prepared with round steaks of veal and lamb. Browned and cooked with onions the cocktail meatballs are seasoned and fried and served hot with drinks. Easy to prepare and flavored with mnt oregano and parsley the herbed
Cocktail Meatballs (Keftethes)
In medium bowl combine meat egg bread crumbs garlic onion and seasonings. Mix lightly. Shape in 24 bite size meatballs. In 2 quart casserole combine jelly chili sauce and mustard. Mix until well blended. Add meatballs. Cover with glass lid. TO HEAT BY AUTO
Microwave Cocktail Meatballs
Put meat into large mixing bowl and set aside. Cut crusts from bread and discard. Blender crumb bread and add to meat. Put remaining ingredients except flour salad oil and butter into OSTERIZER container cover and process at CHOP HI until onion is finely
MAKING 1 Take a mixing bowl and combine together all ingredients in it. 2 Chill the mixture for about 2 hours so that it becomes easy to shape the meatballs. 3 Shape the mixture into 1 inch meatballs and place 10 forming a circle on a paper plate or roasting
Blend together the milk and powdered milk. Combine meat bread crumbs wine milk onions seasonings and shape into bite sized meatballs. Cover and refrigerate until ready to use. Saute meatballs in oil until browned. Place in chafing dish. Combine bouillon and
GETTING READY 1 Preheat oven hot to 325 c MAKING 2 In slow cooker add ketchup brown sugar and Worcestershire sauce and mix thoroughly. 3 Turn heat on high while mixing up meatballs. 4 In a bowl mix ground beef soup mix and milk. Mix well. 5 Divide and shape
Festive Cocktail Meatballs
Mix beef bread crumbs egg and salt shape into 50 small meatballs 1.2 cm 1 2 inch . Place in shallow baking pan 33 x 21 x 5 cm 13 x 9 x 2 inches . Broil until browned turn once. Spoon off fat. Meanwhile in saucepan cook onion and green pepper in butter until
Mix beef bread crumbs egg and salt shape into 50 small meatballs 1 2 inch . Place in shallow baking pan 13x9x2 inches . Broil until browned turn once. Spoon off fat. Meanwhile in saucepan cook onion and green pepper in butter until tender. Stir in remaining
Cocktail Meatballs Or Frankfurters
Combine egg sausage ground round crackers milk and sage until well mixed. Shape into meatballs and brown in a small amount of oil in a large pot. Drain the meatballs and place in a baking dish. Combine water ketchup soy sauce brown sugar and barbecue sauce in
Mix all ingredients except tomato sauce and 1 4 cup water and shape into 1 inch balls. Put on lightly greased baking pan and bake in a 450 degree oven for 20 minutes. Drain on absorbent paper. In a saucepan simmer tomato sauce and remaining water for 5 minutes
Marinated Cocktail Meatballs
1. Mix mince and all ingredients for meatballs together a knead well with hands until mince becomes fine in grain. Allow to stand for 15 minutes before rolling. 2. Combine prunes and pine nuts. Wet palms of hands to prevent mince sticking take about a
In a large mixing bowl combine ground beef egg bread crumbs and water. Mix until thoroughly blended. In a deep 3 quart heat resistant non metallic casserole combine chili sauce grape jelly and lemon juice. Shape meat mixture into balls the size of a walnut.
Cocktail Chilli Meatballs
In a bowl combine beef with parsley seasonings bread crumbs and egg. Mix gently and chill. Form meat mixture into small balls. Cook in oil over medium heat until well browned and cooked through. Drain on paper towels. Combine with hot sauce in a chafing dish.
Browned Cocktail Meatballs
Mix meat onion garlic salt pepper oregano and mint. Remove crusts from bread slices and moisten in wine or water. Add bread and egg to meat. Knead mixture. Shape into 1 inch balls dust with flour and saute in equal amounts of olive oil and butter. When
Mix ground beef bread crumbs onion milk egg and next 4 ingredients gently shape into 1 inch balls. Melt shortening in large skillet brown meatballs. Remove meatballs from skillet pour off fat. Heat chili sauce and jelly in skillet stirring constantly until
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Combine the ground beef onion garlic corn flakes eggs salt and pepper and mix well. Shape into walnut sized balls. Combine the remaining ingredients in a heavy skillet and simmer for 5 minutes. Place meatballs in the sauce and cook slowly for 1 hour. Cool.
Cocktail Meatballs To Freeze
MAKING 1 Combine all the ingredients well. 2 Shape into small meatballs 80 90 . 3 In large pot mix together 2 cups ginger ale 1 1 2 cups ketchup add raw meatballs and cook on low heat for 2 hours. SERVING 4 Serve hot.
Mix all ingredients except pickled onions. Shape in 1 2 inch balls. Fry in lightly greased skillet until browned shaking pan often. Serve with pickled onions on toothpicks. Makes about 3 dozen.
Cocktail Party Meatballs
Combine meats onions bread crumbs seasonings and eggs form into very small balls. Roll in flour and brown in oil. Mix wine orange rind and tomato paste heat to boiling. Add meatballs simmer 1 hour and 30 minutes. Serve in a chafing dish.
Cocktail Meatballs In Wine
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