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Meatballs

American.Kitchen's picture
Meatballs have a Blistering taste. The beef and Italian sausage gives the Meatballs Wonderful taste.
Ingredients
  Eggs 3 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Soft bread crumbs 2 Cup (32 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt 1 Teaspoon
  Ground beef 2 Pound
  Italian sausage 1 Pound
Directions

Advance preparation: In large bowl, combine eggs, milk, crumbs, cheese, and salt.
Mix in beef and sausage.
Shape in 42 medium size balls.
Bake in shallow baking pan at 375° for 30 to 35 minutes; drain.
Cool and freeze, if desired.
Before serving: Thaw if frozen.
Add to Spaghetti or reheat in oven to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4964 Calories from Fat 3677

% Daily Value*

Total Fat 408 g627.1%

Saturated Fat 152.4 g762%

Trans Fat 0 g

Cholesterol 1683.5 mg561.2%

Sodium 7134.6 mg297.3%

Total Carbohydrates 63 g21.1%

Dietary Fiber 2.2 g8.6%

Sugars 20.3 g

Protein 273 g545.4%

Vitamin A 57.9% Vitamin C

Calcium 100% Iron 114.2%

*Based on a 2000 Calorie diet

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Meatballs Recipe