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Meatballs

American.Kitchen's picture
Meatballs have a Blistering taste. The beef and Italian sausage gives the Meatballs Wonderful taste.
Ingredients
  Eggs 3 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Soft bread crumbs 2 Cup (32 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt 1 Teaspoon
  Ground beef 2 Pound
  Italian sausage 1 Pound
Directions

Advance preparation: In large bowl, combine eggs, milk, crumbs, cheese, and salt.
Mix in beef and sausage.
Shape in 42 medium size balls.
Bake in shallow baking pan at 375° for 30 to 35 minutes; drain.
Cool and freeze, if desired.
Before serving: Thaw if frozen.
Add to Spaghetti or reheat in oven to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.2 (16 votes)