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Cranberry Meatballs

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Ingredients
  Lean ground meat 1 Pound
  Canned cranberries 16 Ounce (Whole Ones)
  Tangy catsup 8 Fluid Ounce (1 Bottle)
  Brown sugar 1 Tablespoon
  Lemon juice 2 Drop
Directions

Prepare meatballs as in recipe for Barbecued Meatballs, Mix together cranberries, catsup, sugar, and lemon juice.
Combine with meatballs; place in lightly greased casserole.
Bake uncovered at 350°F about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Beef
Interest: 
Party

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1263 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 14.1 g70.3%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 2514.3 mg104.8%

Total Carbohydrates 140 g46.6%

Dietary Fiber 20.9 g83.5%

Sugars 102.9 g

Protein 94 g187.5%

Vitamin A 5.4% Vitamin C 100.6%

Calcium 3.6% Iron 50.7%

*Based on a 2000 Calorie diet

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Cranberry Meatballs Recipe