25 Sep 2009
|Lean ground meat||1 Pound|
|Canned cranberries||16 Ounce (Whole Ones)|
|Tangy catsup||8 Fluid Ounce (1 Bottle)|
|Brown sugar||1 Tablespoon|
|Lemon juice||2 Drop|
Prepare meatballs as in recipe for Barbecued Meatballs, Mix together cranberries, catsup, sugar, and lemon juice.
Combine with meatballs; place in lightly greased casserole.
Bake uncovered at 350Â°F about 1 hour.
Cranberry Meatballs Recipe