Cumin Beef Balls
|Whole wheat bread crumbs||1 Cup (16 tbs) (Fresh)|
|Ground cumin||1 Tablespoon|
|Finely chopped parsley||6 Tablespoon|
|Freshly ground black pepper||To Taste|
|Ground beef||2 Pound|
|Vegetable oil||1 Tablespoon (For SautÃ©ing)|
Using steel blade of food processor, process bread crumbs finely, chop parsley, chop onion, finely grind beef.
Mix beef, onions, bread crumbs, parsley, cumin, salt and pepper.
Shape balls approximately 1 inch in diameter.
Heat a little oil in a heavy skillet, just enough to film the bottom of the skillet.
Brown beef balls on all sides in hot oil.
Drain on paper toweling.
Serve at room temperature.
NOTE TO COOK: These beef balls can be prepared a day ahead and cooked an hour or two before going to the party.
Do not refrigerate.
Carry to party either in serving bowl or on jelly roll pan, tightly covered.