Cumin Beef Balls
|Whole wheat bread crumbs||1 Cup (16 tbs) (Fresh)|
|Ground cumin||1 Tablespoon|
|Finely chopped parsley||6 Tablespoon|
|Freshly ground black pepper||To Taste|
|Ground beef||2 Pound|
|Vegetable oil||1 Tablespoon (For SautÃ©ing)|
Using steel blade of food processor, process bread crumbs finely, chop parsley, chop onion, finely grind beef.
Mix beef, onions, bread crumbs, parsley, cumin, salt and pepper.
Shape balls approximately 1 inch in diameter.
Heat a little oil in a heavy skillet, just enough to film the bottom of the skillet.
Brown beef balls on all sides in hot oil.
Drain on paper toweling.
Serve at room temperature.
NOTE TO COOK: These beef balls can be prepared a day ahead and cooked an hour or two before going to the party.
Do not refrigerate.
Carry to party either in serving bowl or on jelly roll pan, tightly covered.
Serving size: Complete recipe
Calories 3297 Calories from Fat 2330
% Daily Value*
Total Fat 259 g398.8%
Saturated Fat 90.3 g451.3%
Trans Fat 0 g
Cholesterol 640 mg213.3%
Sodium 1179.4 mg49.1%
Total Carbohydrates 91 g30.3%
Dietary Fiber 16.3 g65%
Sugars 18.2 g
Protein 168 g336.7%
Vitamin A 151.9% Vitamin C 250.7%
Calcium 30% Iron 103%
*Based on a 2000 Calorie diet