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Meatballs Supreme

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  Lean ground beef 1 Pound
  Egg 1 , beaten
  Sugar 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Stale bread slice 1
  Milk 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Chopped onion 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Tomato paste 1 Tablespoon
  Consomme 1 Cup (16 tbs), undiluted
  Fresh mushrooms/1 can, 10 ounce, mushrooms 1⁄2 Pound, chopped
  Sour cream 1⁄2 Cup (8 tbs)

Mix first 6 ingredients together.
Break up and soak the bread in the milk and add to meat mixture.
Add 1/2 cup chopped onion; mix well.
Form into small meatballs.
Cook slowly in a lightly greased frying pan about 30 minutes until lightly browned and well cooked.
Melt butter in saucepan.
Add 3/4 cup chopped onion and brown.
Remove from heat.
Stir in flour, tomato paste and consomme.
Return to heat, stirring until thick.
Add the mushrooms and simmer for 5 minutes; add sour cream and salt.
Pour over meatballs.

Recipe Summary

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1782 Calories from Fat 939

% Daily Value*

Total Fat 106 g163.6%

Saturated Fat 54.5 g272.6%

Trans Fat 0 g

Cholesterol 639.3 mg213.1%

Sodium 3307.6 mg137.8%

Total Carbohydrates 84 g27.9%

Dietary Fiber 8.4 g33.6%

Sugars 29.8 g

Protein 126 g251.4%

Vitamin A 47.8% Vitamin C 43.6%

Calcium 40.2% Iron 78%

*Based on a 2000 Calorie diet

Meatballs Supreme Recipe