|Lean ground beef||1 Pound|
|Egg||1 , beaten|
|Stale bread slice||1|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped onion||3⁄4 Cup (12 tbs)|
|Tomato paste||1 Tablespoon|
|Consomme||1 Cup (16 tbs), undiluted|
|Fresh mushrooms/1 can, 10 ounce, mushrooms||1⁄2 Pound, chopped|
|Sour cream||1⁄2 Cup (8 tbs)|
Mix first 6 ingredients together.
Break up and soak the bread in the milk and add to meat mixture.
Add 1/2 cup chopped onion; mix well.
Form into small meatballs.
Cook slowly in a lightly greased frying pan about 30 minutes until lightly browned and well cooked.
Melt butter in saucepan.
Add 3/4 cup chopped onion and brown.
Remove from heat.
Stir in flour, tomato paste and consomme.
Return to heat, stirring until thick.
Add the mushrooms and simmer for 5 minutes; add sour cream and salt.
Pour over meatballs.