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Vegan Meatless Meatballs - Part 2: Preparing the Sauce and Finalizing

kimshields96's picture
Walnut meatballs are an excellent alternative to the meatballs. They are healthy also. Good for the vegans who want to make dishes using meatballs. These meatballs are crispy and make nice appetizer. You can make the meatballs in advance and store them. Enjoy the recipe.
  Alfredo pesto sauce 1⁄2 Cup (8 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Peanut sauce 1⁄2 Cup (8 tbs) (Creamy Variety)
  Meatballs 1 Cup (16 tbs)

1. Place on baking sheet and bake for 30 minutes at 375 degrees. Turn balls in between to bake them from all sides.
2. Remove from oven and garnish or save.
3. Mix all the sauces and heat them.
4. Bring to a quick boil and pour them over the meatballs.
5. Serve.

Recipe Summary

Now since you are ready with the meatballs, its time to put them in the oven while you make the sauce. Watch Kim Shields demonstrate the procedure step by step in this video.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1258 Calories from Fat 782

% Daily Value*

Total Fat 85 g131.3%

Saturated Fat 17.3 g86.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2448.4 mg102%

Total Carbohydrates 63 g20.9%

Dietary Fiber 15.4 g61.5%

Sugars 9.1 g

Protein 47 g93.4%

Vitamin A 12.8% Vitamin C 26.2%

Calcium 13% Iron 67.8%

*Based on a 2000 Calorie diet

1 Comment

vsimone's picture
Looks yummy!
Vegan Meatless Meatballs - Part 2: Preparing The Sauce And Finalizing Recipe Video