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Meatballs

Ingredients
  Ground chuck/Lean ground beef 3 Pound
  Grated romano cheese 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Garlic powder 2 Teaspoon
  Dried parsley flakes 4 Teaspoon
  Salt 1 Teaspoon
Directions

Mix all ingredients well and shape into 30 to 36 meatballs about 1 1/2 inches in diameter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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3.9
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4375 Calories from Fat 2913

% Daily Value*

Total Fat 322 g495.5%

Saturated Fat 138.8 g693.8%

Trans Fat 0 g

Cholesterol 1750.5 mg583.5%

Sodium 5244.8 mg218.5%

Total Carbohydrates 48 g16.1%

Dietary Fiber 8.6 g34.3%

Sugars 8.2 g

Protein 305 g610.4%

Vitamin A 67.8% Vitamin C 43.7%

Calcium 203.9% Iron 207.6%

*Based on a 2000 Calorie diet

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Meatballs Recipe