7 Sep 2009
|Ground chuck/Lean ground beef||3 Pound|
|Grated romano cheese||1 1⁄2 Cup (24 tbs)|
|Dry bread crumbs||2⁄3 Cup (10.67 tbs)|
|Garlic powder||2 Teaspoon|
|Dried parsley flakes||4 Teaspoon|
Mix all ingredients well and shape into 30 to 36 meatballs about 1 1/2 inches in diameter.