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Meatballs

Ingredients
  Ground chuck/Lean ground beef 3 Pound
  Grated romano cheese 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Garlic powder 2 Teaspoon
  Dried parsley flakes 4 Teaspoon
  Salt 1 Teaspoon
Directions

Mix all ingredients well and shape into 30 to 36 meatballs about 1 1/2 inches in diameter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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3.9
Average: 3.9 (19 votes)