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Deer Meatballs

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Ingredients
  Deer/Venison 2 Pound, ground
  Eggs 5
  Grated parmesan cheese 2 Tablespoon
  Bread crumbs 2 Tablespoon
  Sweet basil 1 Teaspoon
  Garlic 2 Clove (10 gm), chopped finely
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Shortening 4 Tablespoon
Directions

Combine all ingredients except shortening; mix well.
Shape mixture into balls about 2 inches in diameter.
Fry in hot shortening until brown on all sides and well done.
Serve with catsup or gravy.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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4.06111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2208 Calories from Fat 1037

% Daily Value*

Total Fat 117 g179.3%

Saturated Fat 36.8 g184%

Trans Fat 7.9 g

Cholesterol 1855 mg618.3%

Sodium 3419.1 mg142.5%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.7 g6.7%

Sugars 3.6 g

Protein 255 g509.2%

Vitamin A 32.4% Vitamin C 7.6%

Calcium 59.6% Iron 210.6%

*Based on a 2000 Calorie diet

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Deer Meatballs Recipe