7 Sep 2009
|Brown sugar||1 Tablespoon|
|Instant beef bouillon||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Vinegar||1⁄4 Cup (4 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Gingersnaps||6 , broken into pieces|
Prepare Basic Meatballs.
Combine cooked meatballs and remaining ingredients in large skillet; heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 20 minutes, stirring occasionally.
Remove bay leaf.
Nice served with mashed potatoes.
Sauerbraten Meatballs Recipe