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Meat Balls

herbal.chef's picture
Ingredients
  Ground round steak 1 Pound
  Dry white bread slice 2 , crusts removed
  Milk/Cream 3 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Garlic 2 Clove (10 gm), finely chopped
  Eggs 2 , lightly beaten
  Finely grated romano cheese 1⁄4 Cup (4 tbs)
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Grated nutmeg 1⁄2 Teaspoon
Directions

Place the meat in a mixing bowl.
Prepare fine bread crumbs in an electric blender or by grating the bread.
Moisten the crumbs with the cream.
Let stand briefly and add the crumbs and cream to the meat.
Add the remaining ingredients and mix with the hands.
Shape the mixture into sixteen to twenty one inch balls and brown them in hot fat

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1158 Calories from Fat 511

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 23.7 g118.5%

Trans Fat 0 g

Cholesterol 637.5 mg212.5%

Sodium 1336.8 mg55.7%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2.1 g8.5%

Sugars 4.2 g

Protein 122 g243.5%

Vitamin A 25.5% Vitamin C 22.3%

Calcium 48.8% Iron 39.1%

*Based on a 2000 Calorie diet

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Meat Balls Recipe