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Meat Balls

herbal.chef's picture
Ingredients
  Ground round steak 1 Pound
  Dry white bread slice 2 , crusts removed
  Milk/Cream 3 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Garlic 2 Clove (10 gm), finely chopped
  Eggs 2 , lightly beaten
  Finely grated romano cheese 1⁄4 Cup (4 tbs)
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Grated nutmeg 1⁄2 Teaspoon
Directions

Place the meat in a mixing bowl.
Prepare fine bread crumbs in an electric blender or by grating the bread.
Moisten the crumbs with the cream.
Let stand briefly and add the crumbs and cream to the meat.
Add the remaining ingredients and mix with the hands.
Shape the mixture into sixteen to twenty one inch balls and brown them in hot fat

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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