|Lean ground beef||1 Pound|
|Lean ground pork||1⁄2 Pound|
|Garlic salt||1 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1⁄8 Teaspoon|
|Basil leaf||1⁄2 Teaspoon|
|Oregano leaf||1⁄2 Teaspoon|
|Thyme leaf||1⁄4 Teaspoon|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
|Pine nuts||1⁄3 Cup (5.33 tbs)|
|Dried parsley flakes||2 Tablespoon|
|Evaporated milk||1⁄4 Cup (4 tbs)|
Mix all ingredients thoroughly.
Shape into 24 meatballs about 1 1/2 inches in diameter.
Place on baking sheet and bake in 450° oven for 15 to 20 minutes or brown meatballs in skillet; drain.