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Spicy Meatballs

Ingredients
  Lean ground beef 1 Pound
  Lean ground pork 1⁄2 Pound
  Garlic salt 1 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Freshly ground pepper 1⁄8 Teaspoon
  Basil leaf 1⁄2 Teaspoon
  Oregano leaf 1⁄2 Teaspoon
  Thyme leaf 1⁄4 Teaspoon
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Pine nuts 1⁄3 Cup (5.33 tbs)
  Dried parsley flakes 2 Tablespoon
  Eggs 2
  Evaporated milk 1⁄4 Cup (4 tbs)
Directions

Mix all ingredients thoroughly.
Shape into 24 meatballs about 1 1/2 inches in diameter.
Place on baking sheet and bake in 450° oven for 15 to 20 minutes or brown meatballs in skillet; drain.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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