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Crispy Ham Balls

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Ingredients
  Ground beef 1⁄2 Pound
  Ground ham 1 Pound
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs)
  Egg 1 , slightly beaten
  Onion 1⁄2 , finely chopped
  Vinegar 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Mustard 1 Tablespoon
Directions

Combine first six ingredients; form into 8 individual balls.
Place in baking dish.
Combine remaining ingredients; heat until butter melts.
Pour over ham balls.
Bake at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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