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Party-Pleaser Meatballs

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Ingredients
  Flaked coconut 1⁄2 Cup (8 tbs)
  Currant jelly/Grape jelly 1⁄4 Cup (4 tbs)
  Chopped chutney/Chutney sauce 1⁄4 Cup (4 tbs)
  Dry red wine/Orange juice 1⁄4 Cup (4 tbs)
  Dry mustard 2 Teaspoon
Directions

Prepare basic meatballs except add coconut before mixing ingredients.
Shape mixture by teaspoonfuls into 3/4 inch balls and bake in 400° oven 15 minutes.
Drain off fat.
In large skillet, heat remaining ingredients to boiling.
Add meatballs; cover and simmer, stirring occasionally, until sauce thickens and meatballs are glazed, about 20 minutes.
Serve with wooden or plastic picks.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked

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Average: 4.3 (17 votes)