|Flaked coconut||1⁄2 Cup (8 tbs)|
|Currant jelly/Grape jelly||1⁄4 Cup (4 tbs)|
|Chopped chutney/Chutney sauce||1⁄4 Cup (4 tbs)|
|Dry red wine/Orange juice||1⁄4 Cup (4 tbs)|
|Dry mustard||2 Teaspoon|
Prepare basic meatballs except add coconut before mixing ingredients.
Shape mixture by teaspoonfuls into 3/4 inch balls and bake in 400Â° oven 15 minutes.
Drain off fat.
In large skillet, heat remaining ingredients to boiling.
Add meatballs; cover and simmer, stirring occasionally, until sauce thickens and meatballs are glazed, about 20 minutes.
Serve with wooden or plastic picks.
Serving size: Complete recipe
Calories 589 Calories from Fat 230
% Daily Value*
Total Fat 28 g43.3%
Saturated Fat 24.3 g121.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 287 mg12%
Total Carbohydrates 66 g22.1%
Dietary Fiber 7.1 g28.2%
Sugars 48.8 g
Protein 4 g7.3%
Vitamin A 30.4% Vitamin C 13.8%
Calcium 2% Iron 9.7%
*Based on a 2000 Calorie diet