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Easy Sweet And Sour Meatballs

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  Pineapples 3 Small
  Ground chuck 1 Pound
  Ground pork 1⁄2 Pound
  Egg 1
  Worcestershire sauce 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter 1
  Beef broth 2 Cup (32 tbs)
  Green pepper 1 Cup (16 tbs), strips
  Brown sugar 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon

Cut pineapples crosswise, removing tops.
Scoop out pulp.
Cube 1 cup of pineapple pulp.
Reserve shells.
Mix ground chuck, ground pork, egg, 1 tablespoon worcestershire sauce and salt.
Shape into small balls about the size of walnuts.
Brown in butter; remove from skillet.
To skillet, add beef broth, green pepper strips, fresh pineapple cubes and remaining worcestershire sauce.
Simmer until peppers are tender.
Add brown sugar.
Thicken slightly with cornstarch mixed with water.
Add meatballs and heat.
Spoon into pineapple shells.

Recipe Summary

Main Dish

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Easy Sweet And Sour Meatballs Recipe