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Smoky Meat Balls

Fondue.Chef's picture
Ingredients
See In Directions
Directions

Make your favorite homemade meatballs.
Shape meat ball mixture into small balls using 1 rounded teaspoonful for each ball.
Brown and cook meat balls as directed in recipe but substitute 2 cups of favorite homemade or smoky commercial barbecue sauce for medium Cream Sauce and omit caraway seed or dill weed.
Stir 1/2 to 1 teaspoon liquid smoke into homemade sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

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