Browned Cocktail Meatballs
|Lean ground beef||1 Pound|
|Chopped parsley||1 Tablespoon|
|Grated lemon rind||1 Teaspoon|
|Bread crumbs||2 Tablespoon|
|Egg||1 , beaten|
|Vegetable oil||1 Tablespoon|
|Cumberland sauce||1 Tablespoon|
In a bowl, combine beef with parsley, seasonings, bread crumbs and egg.
Mix gently and chill.
Form meat mixture into small balls.
Cook in oil over medium heat until well browned and cooked through.
Drain on paper towels.
Combine with hot sauce in a chafing dish.