Cocktail Meatballs In Wine
|Ground beef||1 Pound|
|Ground pork||1⁄2 Pound|
|Onions||1⁄4 Cup (4 tbs), minced|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Eggs||3 , beaten|
|Flour||1⁄2 Cup (8 tbs)|
|Cooking oil||1 Tablespoon|
|Chablis/Sauterne wine||2 Cup (32 tbs)|
|Grated orange rind||2 Teaspoon|
|Tomato paste||3 Tablespoon|
Combine meats, onions, bread crumbs, seasonings and eggs; form into very small balls.
Roll in flour and brown in oil.
Mix wine, orange rind and tomato paste; heat to boiling.
Add meatballs; simmer 1 hour and 30 minutes.
Serve in a chafing dish.