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Meat Ball Soup

fast.cook's picture
Ingredients
  Water 1 Quart
  Bread slice 1
  Chopped tomatoes 1 Quart
  Beef 1 Pound, ground
  Salt 3 Teaspoon
  Pork 1 Pound, ground
  Chili 2 Tablespoon
  Egg 1
  Black pepper 1⁄8 Teaspoon
  Oregano 1⁄8 Teaspoon
  Oil 4 Tablespoon
Directions

Combine water, tomatoes, 2 teaspoons salt, chili powder, and oregano in deep kettle; bring to a boil.
Cook until mixture is reduced to about 6 cups.
Reserve; soak bread in water.
Squeeze dry combine with meats, egg, 1 teaspoon salt, and pepper.
Mix; shape into small balls; brown in oil in skillet; add meat balls to soup.
Simmer for 1 hour

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Soup
Ingredient: 
Beef
Servings: 
8

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4.165
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 99 mg33%

Sodium 856.5 mg35.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2.8 g11.4%

Sugars 3.5 g

Protein 27 g53%

Vitamin A 42.7% Vitamin C 29.1%

Calcium 3.6% Iron 15.9%

*Based on a 2000 Calorie diet

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Meat Ball Soup Recipe