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Saucy Meatballs In A Microwave Oven

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Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Nutmeg 1⁄8 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Snipped parsley 3
Directions

Prepare basic meatballs except place meatballs in ungreased glass baking dish, 8x8x2 inches.
Cover with waxed paper and microwave 5 to 6 minutes.
Drain off fat.
Stir in soup, milk and nutmeg.
Cover with waxed paper and microwave until mixture is bubbly, about 5 minutes.
Stir in sour cream and microwave 1 minute.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 448 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 85.6 mg28.5%

Sodium 1212.1 mg50.5%

Total Carbohydrates 37 g12.5%

Dietary Fiber 1.5 g5.9%

Sugars 9.4 g

Protein 10 g20.9%

Vitamin A 47.1% Vitamin C 9.6%

Calcium 25.1% Iron 5.9%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
what oven temp are we using here, high,med, low. p10 p7 p4 ?
Samina.Tapia's picture
Microwave meatballs on HIGH for 5 to 6 minutes. Turn them once halfway through the cooking time. Microwave on HIGH after adding the soup and milk and nutmeg, covered, for 5 minutes. Stir once halfway through cooking. I would suggest you reduce microwave power to MEDIUM after adding the sour cream and microwave for another minute or two.
Saucy Meatballs In A Microwave Oven Recipe