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Saucy Meatballs In A Microwave Oven

admin's picture
Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Nutmeg 1⁄8 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Snipped parsley 3
Directions

Prepare basic meatballs except place meatballs in ungreased glass baking dish, 8x8x2 inches.
Cover with waxed paper and microwave 5 to 6 minutes.
Drain off fat.
Stir in soup, milk and nutmeg.
Cover with waxed paper and microwave until mixture is bubbly, about 5 minutes.
Stir in sour cream and microwave 1 minute.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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Average: 4.1 (17 votes)

2 Comments

Anonymous's picture
what oven temp are we using here, high,med, low. p10 p7 p4 ?
Samina.Tapia's picture
Microwave meatballs on HIGH for 5 to 6 minutes. Turn them once halfway through the cooking time. Microwave on HIGH after adding the soup and milk and nutmeg, covered, for 5 minutes. Stir once halfway through cooking. I would suggest you reduce microwave power to MEDIUM after adding the sour cream and microwave for another minute or two.