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Harvest-Time Meatballs

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  Butter/Margarine 2 Tablespoon
  Instant minced garlic 1⁄8 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Mushrooms 1⁄2 Pound, washed, trimmed and sliced
  Zucchini 3 Medium, thinly sliced
  Salt 1⁄2 Teaspoon
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 , cut into eights

Prepare Basic Meatballs and set aside.
Melt butter in large skillet.
Add garlic, thyme leaves, mushrooms and zucchini; cook over medium high heat 5 minutes, stirring occasionally.
Add cooked meatballs; cover and simmer, stirring occasionally, until vegetables are tender, about 10 minutes.
Sprinkle with salt and cheese.
Add tomatoes; cover and heat 2 to 3 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 308

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 21.3 g106.3%

Trans Fat 0 g

Cholesterol 87.2 mg29.1%

Sodium 1582.8 mg65.9%

Total Carbohydrates 37 g12.2%

Dietary Fiber 11.4 g45.4%

Sugars 19.6 g

Protein 28 g55.8%

Vitamin A 82% Vitamin C 215.8%

Calcium 52.4% Iron 24.3%

*Based on a 2000 Calorie diet

Harvest-Time Meatballs Recipe