|Instant minced garlic||1⁄8 Teaspoon|
|Thyme leaves||1⁄2 Teaspoon|
|Mushrooms||1⁄2 Pound, washed, trimmed and sliced|
|Zucchini||3 Medium, thinly sliced|
|Parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Tomatoes||2 , cut into eights|
Prepare Basic Meatballs and set aside.
Melt butter in large skillet.
Add garlic, thyme leaves, mushrooms and zucchini; cook over medium high heat 5 minutes, stirring occasionally.
Add cooked meatballs; cover and simmer, stirring occasionally, until vegetables are tender, about 10 minutes.
Sprinkle with salt and cheese.
Add tomatoes; cover and heat 2 to 3 minutes.