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Harvest-Time Meatballs

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Ingredients
  Butter/Margarine 2 Tablespoon
  Instant minced garlic 1⁄8 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Mushrooms 1⁄2 Pound, washed, trimmed and sliced
  Zucchini 3 Medium, thinly sliced
  Salt 1⁄2 Teaspoon
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 , cut into eights
Directions

Prepare Basic Meatballs and set aside.
Melt butter in large skillet.
Add garlic, thyme leaves, mushrooms and zucchini; cook over medium high heat 5 minutes, stirring occasionally.
Add cooked meatballs; cover and simmer, stirring occasionally, until vegetables are tender, about 10 minutes.
Sprinkle with salt and cheese.
Add tomatoes; cover and heat 2 to 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute

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