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Pizza Meatballs

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Ingredients
  Ground beef 1 Pound (500 G)
  Dry bread crumbs 1 Cup (16 tbs)
  Ground black pepper 1 Dash
  Minced onion 2 Tablespoon
  Garlic powder 2 Teaspoon
  Milk 125 Milliliter (0.5 Cup)
  Mozzarella cheese 4 Ounce, cut into 12 cubes
  Flour 3 Tablespoon
  Oil 3 Tablespoon (45 Milliliter)
  Spaghetti sauce 14 Ounce
Directions

In a large bowl, mix together the first 6 ingredients.
Shape into 12 large meatballs, (larger than golf ball size) each with a small cube of Mozzarella cheese in the center.
Roll each ball in flour.
Heat the oil in a large heavy skillet over medium heat.
Brown the meatballs on all sides.
Drain off the oil.
Add the spaghetti sauce to the pan with the meatballs and simmer about 10-15 minutes.
Serve on rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2976 Calories from Fat 1894

% Daily Value*

Total Fat 212 g326.4%

Saturated Fat 67.8 g338.9%

Trans Fat 0 g

Cholesterol 422.1 mg140.7%

Sodium 2937 mg122.4%

Total Carbohydrates 143 g47.5%

Dietary Fiber 14.2 g56.9%

Sugars 26.3 g

Protein 128 g255.8%

Vitamin A 66.4% Vitamin C 8.5%

Calcium 88.6% Iron 70.2%

*Based on a 2000 Calorie diet

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Pizza Meatballs Recipe