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Pizza Meatballs

Melting.pot's picture
Ingredients
  Ground beef 1 Pound (500 G)
  Dry bread crumbs 1 Cup (16 tbs)
  Ground black pepper 1 Dash
  Minced onion 2 Tablespoon
  Garlic powder 2 Teaspoon
  Milk 125 Milliliter (0.5 Cup)
  Mozzarella cheese 4 Ounce, cut into 12 cubes
  Flour 3 Tablespoon
  Oil 3 Tablespoon (45 Milliliter)
  Spaghetti sauce 14 Ounce
Directions

In a large bowl, mix together the first 6 ingredients.
Shape into 12 large meatballs, (larger than golf ball size) each with a small cube of Mozzarella cheese in the center.
Roll each ball in flour.
Heat the oil in a large heavy skillet over medium heat.
Brown the meatballs on all sides.
Drain off the oil.
Add the spaghetti sauce to the pan with the meatballs and simmer about 10-15 minutes.
Serve on rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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