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Fried Pork Balls

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These Fried Pork Balls taste incredible ! Dish out these crispy meatballs as a snack with savory sauces or as appetizers rubbed with salt and pepper ! Tell me if you like them ! Your suggestions for these Fried Pork balls are welcome !
Ingredients
  Minced pork 1 1⁄2 Pound
  Onion 1 Small, minced
  Chopped celery 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄4 Cup (4 tbs), chopped
  Salt 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix all the ingredients well together and shape into balls the size of a small walnut.
Heat a pan and fill up to 1 inch of oil.
When it is very hot, lower the balls into the pan and fry till they are very brown outside and thoroughly cooked inside.
Cut one open to make sure that the meat is not pink.
Serve the balls on a shallow dish with side dishes of pepper and salt mix.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Pork
Interest: 
Party

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