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Asian Sweet And Sour Meatballs

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These Sweet and Sour Meatballs are simply fabuolous ! Try out these crispy batter-coated fried meatballs with savory sauces as a snack or as an appetizer ! Tell me if you liked it ! Your suggestions for this Sweet and Sour Meatballs are welcome !
  Green peppers 3
  Minced beef 1 Pound
  Egg 1
  Flour 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Chicken stock 1⁄3 Cup (5.33 tbs)
  Canned pineapple slices 1 , cut into 8 chunks
  Cornstarch 2 Teaspoon
  Soy sauce 2 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)

Wash peppers and discard the stems and seeds.
Cut into 54 inch squares and parboil for 2 or 3 minutes.
Set them aside.
Mix the batter ingredients.
Shape the meat into balls the size of a walnut and dip them into the batter.
Heat a pan with oil and salt and when it is very hot, place the balls in the pan and fry for 4 minutes on one side and for 3 minutes on the other.
When they are brown, remove to a shallow serving bowl, set aside and keep hot.
Drain the oil from the pan except for 1 tablespoon and add the chicken stock and the pineapple.
Heat thoroughly for about 3 minutes over low heat and add the green peppers and continue to cook for another 3 minutes.
Blend the ingredients for the sauce and add to the pan.
Stir constantly till the gravy thickens and becomes smooth.
Pour the sauce over the meatballs and serve immediately.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2736 Calories from Fat 1594

% Daily Value*

Total Fat 179 g275.8%

Saturated Fat 41.2 g206%

Trans Fat 3.4 g

Cholesterol 495.1 mg165%

Sodium 4298.4 mg179.1%

Total Carbohydrates 182 g60.6%

Dietary Fiber 9.7 g38.9%

Sugars 135.5 g

Protein 105 g209.1%

Vitamin A 38.2% Vitamin C 624.6%

Calcium 14.5% Iron 74.1%

*Based on a 2000 Calorie diet

Asian Sweet And Sour Meatballs Recipe