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Little Cheddar Meatballs

Little Cheddar Meatballs is an amazingly delicious recipe. Try this Little Cheddar Meatballs dish; I bet you will have a huge fan following for this one.
Ingredients
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Quick cooking oats 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Lean ground beef 1 Pound
  Ketchup 2⁄3 Cup (10.67 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Prepared mustard 1 1⁄2 Teaspoon
Directions

Combine the egg and milk in a large bowl and beat well.
Stir in the Cheddar cheese, oats, onion and salt.
Add the ground beef; mix well.
Shape into meatballs.
Arrange in a greased 9xl3 inch baking dish.
Combine the ketchup, brown sugar and mustard in a small bowl and blend.
Spoon the ketchup mixture over the meatballs.
Bake, uncovered, at 350 degrees for 45 minutes.
Remove from oven; drain.
Top each meatball with a small amount of additional Cheddar cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
2

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1089 Calories from Fat 389

% Daily Value*

Total Fat 44 g67.4%

Saturated Fat 21.9 g109.3%

Trans Fat 0 g

Cholesterol 304.8 mg101.6%

Sodium 2543.6 mg106%

Total Carbohydrates 105 g35%

Dietary Fiber 3.8 g15.2%

Sugars 81 g

Protein 69 g138.3%

Vitamin A 20.4% Vitamin C 5%

Calcium 58.6% Iron 32.1%

*Based on a 2000 Calorie diet

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Little Cheddar Meatballs Recipe