12 Aug 2009
Cocktail Meatballs is an irresistible recipe that you simply can't resist. Try this Cocktail Meatballs dish; I am sure you will have a huge fan following for this one!
|Grape jelly||10 Ounce (1 Jar)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|French dressing||2 Tablespoon|
|Frozen italian meatballs||16 Ounce, thawed (1 Or More Packages)|
Combine the grape jelly, ketchup, brown sugar and French dressing in a 4 to 5 quart saucepan over medium-high heat; bring to a boil.
Stir in the meat balls; bring to a boil.
Simmer for 20 minutes and serve.
Cocktail Meatballs Recipe