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Cocktail Meatballs

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Cocktail Meatballs is an irresistible recipe that you simply can't resist. Try this Cocktail Meatballs dish; I am sure you will have a huge fan following for this one!
Ingredients
  Grape jelly 10 Ounce (1 Jar)
  Ketchup 8 Ounce
  Packed brown sugar 1⁄4 Cup (4 tbs)
  French dressing 2 Tablespoon
  Frozen italian meatballs 16 Ounce, thawed (1 Or More Packages)
Directions

Combine the grape jelly, ketchup, brown sugar and French dressing in a 4 to 5 quart saucepan over medium-high heat; bring to a boil.
Stir in the meat balls; bring to a boil.
Reduce heat.
Simmer for 20 minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
100

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